
Ingredients
Sugar ( 20 grams ) | Glutinous rice flour ( 100g ) |
Bean Paste Stuffing ( Several ) | Steamed pumpkin puree ( 90g ) |
Recipe for glutinous rice pumpkin cake

1. Cut the pumpkin into cubes and steam them in the pot

2.Add sugar and glutinous rice flour to synthesize dough
3.Wake up for a while.Prepare bean paste filling
4. Divide into four doughs.Shape into round shape.

5.Put on bean paste

6.Wrap the bean paste

7.Press into a round pancake

8. Stick sesame seeds on both sides

9.Put oil in the pot.When the oil is hot, add the pancakes.Be careful not to make the oil temperature too high.

10.Fry and remove to control oil

11.Plating

12.There is bean paste filling inside.sweet.The outside is glutinous rice, glutinous
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