How to make glutinous rice waffles in breakfast machine

• 1. Prepare a large empty soup bowl, place it directly on the kitchen scale and press the switch to reset (you can use various stainless steel basins, which are too small or too low to stir easily)
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  2.Add the same amount of clear oil as butter (butter is used if possible, but all kinds of clear oil can be used if there is no butter) Yes, the taste is just slightly different, but the operation is the same).
  Press the reset button to return to zero and continue adding (there is no need to prepare various containers for preparing materials, which is cumbersome and troublesome to clean).
  Add milk (avoid making milk drinks that are not nutritious and have off-flavor, all brands of pure milk are acceptable).
  First use a manual egg beater to stir and mix well.Open the eggs on the side of the basin, pour in the egg liquid, and mix well as follows (it doesn’t matter if the eggs are larger or smaller, don’t worry about affecting the ingredients).

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  3.Use a 1 gram spoon to mark a spoonful on the side of the baking powder bag.Come out (different gram measuring spoons refer to one spoonful, which is the amount that is measured and flattened into one spoonful).
  Use a 1g spoon to spoon half a spoonful of salt.
  Use a dry spoon to measure the amount of sugar and mix well, and press the reset button to go to the next step.

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  4. Add glutinous rice flour (all similar and different brands generally have the same amount, no need to worry) , Bulk needs to be screened).

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  5.The breakfast machine can be connected to the power supply.A light on indicates the preheating state.It needs Preheat for five minutes and everything will be ready (I prepare two for my kids and me.
  You can go brush your teeth.After preheating, both lights will turn on and start using it (usually it will not affect you if it takes a while, so don’t be nervous).

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  6.Use a stirring rod to stir into the following state, and the operating liquid is complete (if it is too dry, it cannot be stirred) Just add some milk, the milk can be replaced with water, but it will be less nutritious)

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  7.Use the stirring rod to scrape into the center of the operating machine from outside to inside, and shake it slightly (no shaking will not affect demoulding)

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  8. After closing it for five minutes, I usually use a thin stirring rod to mark the junction edge, then shake the lid until it opens, and use a chopstick to mark the side edge.The edge is removed more completely (don’t worry if the mechanism cover opens during work, it doesn’t matter).
  Pinch it out with a clamp (this is another one that is shaped like it is poured from the middle without shaking, but it is tilted, the heating is slightly overtime, and the texture is crisper),

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  9. Another finished product that shakes evenly is as follows.If you use a cake cutting knife to cut it on the plate, children will have more appetite.