Ingredients
Flour ( 200g ) | Yeast ( 3g ) |
Milk ( 140g ) | Dried cranberries ( 40g ) |
Butter (for puff pastry) ( 35g ) | Flour (for puff pastry) ( 35g ) |
White sugar (for puff pastry) ( 15g ) | Egg liquid (for puff pastry) ( 15g ) |
| Milk powder (for puff pastry) ( 15g ) |
How to make cranberry pineapple buns
1.Finished product picture
2. Prepare the ingredients as shown in the picture Show
3.Put flour, yeast and dried cranberries into the basin and stir evenly
4. Add milk and knead the dough, cover with plastic wrap and ferment at room temperature until doubled in size
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
