Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Yigudao Snow Wheat Flour ( 125g )	Lard ( 50g )
Purple sweet potato filling ( 175g )	Eggs ( 1 )
Salt ( 1g )	White sugar ( 9g )
Egg liquid ( a little )	Black sesame seeds ( a little )

How to make crispy purple sweet potato

Illustration of how to make purple sweet potato crisp 1

1. Prepare the ingredients as shown in the picture

Illustration of how to make purple sweet potato crisp 2

2.Mix the Igudao snowflake wheat flour, white sugar and salt evenly, then add lard and knead the dough

Illustration of how to make purple sweet potato crisp 3

3. Beat the eggs and add them to the dough in three batches

Illustration of how to make crispy purple sweet potato 4

4. Wrap the kneaded dough in plastic wrap and refrigerate for 1 hour

Illustration of how to make crispy purple sweet potato 5

5.Take out the refrigerated dough and roll it into long strips

Illustration of how to make crispy purple sweet potato 6

6. Roll it out again as shown in the picture

Illustration of how to make purple sweet potato cake 7

7. Fill the purple potato filling In a piping bag

Illustration of how to make purple sweet potato cake 8

8. Squeeze the purple sweet potato on the rolled dough as shown in the picture

Illustration of how to make purple sweet potato crisp 9

9.Wrap it up, pinch it and rub it to make it longer

Illustration of how to make purple sweet potato crisp 10

10.Cut into small pieces

Illustration of how to make purple sweet potato crisps 11

11.Brush with egg wash and sprinkle with black sesame seeds

Purple sweet potato crisp Illustration of how to do it 12

12.Preheat the oven in advance and bake the middle rack at 180°C for 25 minutes.After coloring, cover with tin foil to prevent burning

Illustration of how to make crispy purple sweet potato 13

13.One bite

Illustration of how to make purple sweet potato crisp 14

14.Fragrant, sweet and crisp p>

Tips

Oven temperature You can adjust it according to the temperament of your own oven;

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