How to make lettuce with oyster sauce

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  1. Prepare materials.

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  2. Remove the yellow leaves from the lettuce, break them into pieces, wash and drain.

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  3. Chop the garlic into minced garlic.

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  4. Add oyster sauce, starch and chicken powder to the bowl, add appropriate amount of water, mix well and set aside.

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  5. Boil water in a pot.After the water boils, add a little salt and two drops of oil, and blanch the lettuce.About 30 seconds.

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  6. Remove the lettuce, drain and place on a plate.

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  7.Put an appropriate amount of oil in the pot, heat it and add the minced garlic and stir-fry until fragrant.Then pour in the previously prepared sauce, use low heat, stir slowly and turn off the heat when thickening.

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  8.Finally, pour the gravy evenly on the lettuce.