Cured Rice Casserole Rice

2024-06-24 02:03:48  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Peanut oil: delay Aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Sausage ( 2 strips )
Ivory rice ( Half bowl )
Green vegetables (appropriate amount)
Eggs ( 1 )
Ginger ( appropriate amount )
Garlic cloves ( 2 pcs )
Chives (appropriate amount)
Soy sauce ( 1 spoon )
Chicken powder ( 1 spoon )
Peanut oil ( 3 spoons )
White sugar ( An appropriate amount Seasoning )
Pepper ( A little seasoning )

How to make cured meat casserole rice

  • Illustration of how to make cured meat casserole rice 1

    1. First shred the ginger slices and slice the garlic cloves.Soak appropriate amount of water for half an hour to make ginger and garlic water

  • Illustration of how to make cured meat casserole rice 2

    2. Wash and drain the rice Dried

  • Illustration of how to make cured meat casserole rice 3

    3. Wipe the casserole clean, add an appropriate amount of peanut oil, and brush evenly with an oil brush.Oil again.This will prevent the rice from becoming mushy during the cooking process and leaving it slightly charred and delicious

  • Illustration of how to make cured meat casserole rice 4

    4. Turn on the gas stove to low to medium heat and put the oiled casserole on it to heat for a while.When there are almost a few bubbles, put your hand on it to test the temperature

  • Illustration of how to make cured meat casserole rice 5

    5.Pour the washed rice in again

  • Preserved meat Illustration of how to make clay pot rice 6

    6.Put in half a little finger’s worth of water, the same amount of water as used to cook white rice is enough

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    7.Turn to high heat, cover the pot, bring the water to a boil, then turn to low heat and simmer

  • Cooked meat casserole Illustration of how to make rice 8

    8.While the white rice is cooking, slice the two sausages (the sausages are put according to personal taste, if the sausage is too salty, you can slice it and soak it in water)

  • Illustration of how to make cured meat casserole rice 99.When the rice is almost dry, you can take out a little bit to see if there is uncooked rice
  • Illustration of how to make cured meat casserole rice 10

    10.If there is no uncooked rice, place the sliced ​​sausages in sequence

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    11.If you like eggs, you can break an egg into it, pour an appropriate amount of oil on the edge of the pot, cover the clay pot, and cook for about 5 minutes

  • Illustration of how to make cured meat casserole rice 12

    12. Now you can take out the ginger and garlic that you just soaked in the water, and then pour it into the ginger and garlic water.Mix an appropriate amount of soy sauce, some sugar, chicken powder, oil, and pepper evenly.If you don't like ginger and garlic, you can skip this step

  • Illustration of how to make cured meat casserole rice 13

    13.Cook the vegetables with boiled water, place them on top of the rice, pour the prepared sauce and cover the pot for 2-3 minutes

  • Illustration of how to make cured meat casserole rice 14

    14.After 3 minutes, open the lid and sprinkle with chopped green onion and then turn off the heat.After turning off the heat, just bake for another 5 minutes

  • Illustration of how to make cured meat casserole rice 15

    15. Boil the eggs according to your personal preference.I prefer half-cooked eggs.If you like the flavor, you can also Fry sunny side up eggs and put them into the rice

Small Tips

Authentic cured rice is made with cured duck, bacon and sausages, but since it is summer it is not the time yet so I made a simple version of cured rice.

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