Health benefits
Tea tree mushroom: antidiarrheal, spleen-strengthening
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: Low protein
Ingredients
Tea tree mushroom ( 200g ) | Black fungus ( 200g ) |
Thousands of sheets ( 100 grams ) | Garlic ( 4-6 cloves ) |
Ginger ( 4 pieces ) | Salt ( a little ) |
MSG ( a little ) | Light soy sauce ( 3 spoons ) |
| Vinegar ( 1 spoon ) | White sugar ( 2 spoons ) |
Black pepper ( Half spoon ) | Panthoxylum bungeanum ( a little ) |
Water starch ( a little ) |
How to make tea tree mushrooms in dry pot
1. Prepare the ingredients, wash them and prepare them for the pot
2. First stir-fry the meat slices until fragrant, then add garlic and continue to stir-fry
3.After the meat is fragrant, add the tea tree mushrooms and black fungus and stir-fry for a few minutes.Add the prepared seasonings, ginger, vinegar, sugar, black pepper, Sichuan peppercorns, salt, MSG and other seasonings
4.Add the washed Qianzhang blanching water into the fried tea tree mushrooms
5. Finally, heat the remaining seasonings prepared previously and add a little cornstarch to thicken the sauce on the dry pot.Thousands of sheets are ready to eat!
Tips
Sweet and sour, very delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
