How to make cured rice in rice cooker

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  1. Wash the rice, add water, the amount of water is slightly less than usual by about 10g, add a few drops of peanut oil to start making rice (I use It is a Fuku rice cooker that cannot open the lid during cooking), use the high pressure button function to make rice cooker

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  2.Slice bacon and sausage and set aside

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  3. Wash the vegetables and blanch them in boiling water Raw, rinse with cold water and set aside

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  4.Chop onion and ginger as much as possible

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  5.Use sugar, oyster sauce and light soy sauce in a bowl, add water and mix thoroughly

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  6. Heat a little oil in the pan

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  7. Stir-fry the ginger and green onion over slow heat until it changes color and is slightly charred,

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  8.Add the prepared sauce, bring to a boil and put into a small bowl

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  9.After the rice is cooked, spread the cured meat on the rice, cover the pot, and press the keep warm and reheat function to continue heating for about 5 minutes.If you do not have this function, you can press the keep warm button.



10. After the rice cooker stopped working again, I opened the lid and the smell of bacon filled the room.The oil of the bacon has penetrated into the rice.,

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  11.Plate vegetable sauce,



12. Stir the rice evenly so that the cured meat and rice are fully mixed.Every grain of rice is covered with the aroma of cured meat.Serve it in a bowl.Serve with vegetables and dipping sauce

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  13. You can also put the sauce and vegetables like this Mix it with bacon rice and eat it!