Maojia braised pork recipe

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  1.Wash the pork belly, cut into small pieces and drain the water

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  2.Onion, ginger, cooking wine, star anise, pepper and rock sugar, set aside

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  3. Heat the pan with cold oil, add sugar and stir-fry until the color becomes darker.Add pork belly and stir-fry for color.

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  4. Pour in the light soy sauce, soy sauce, green onion, ginger, and star anise, stir-fry evenly, add the rice wine that has covered the pork belly, bring to a boil over high heat, then reduce to low heat and simmer for forty minutes.

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  5.The fat but not greasy Mao's braised pork is not authentic, but it tastes super good When you eat it, it melts in your mouth, soft and delicious.