Health benefits
Bacon: protect the nervous system
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Bacon ( about 100 grams ) | Sausage ( about 100 grams ) |
White rice ( A rice spoon ) | Shredded ginger ( A little ) |
Green onions ( appropriate amount ) | Cilantro (appropriate amount) |
Sesame oil ( a little ) | Table salt ( a little ) |
How to make preserved rice
1. Prepare the bacon, Sausage~
2. A rice spoonful of rice and a large rice bowl that can hold two bowls of rice Bowl~
3.Put onions, ginger and coriander in sesame oil and mix them in advance~
4. Put an appropriate amount of water in the rice cooker and use fast speed to boil the water in advance, wash the rice in a bowl Add a little more rice to the water and add a little salt, put the rice bowl into the rice cooker, cover the pot and steam ~
5. Don’t cut and wash the cured meat first.After steaming the rice for 15 minutes, spread the cured meat on the rice and cover it to steam for about 7 minutes~
6.After 7 minutes, pick up the cured meat and slice it, then spread it over the rice and steam it for about 3 minutes~
7. Just sprinkle ginger, green onions and coriander over the rice~
8.One more~
Tips
It is better to steam the cured meat until it is almost cooked and then slice it, so that its taste and aroma can be preserved well, so that the rice does not feel greasy.Add some salt in advance so you don’t need to add other seasonings at the end.The bacon and sausages themselves are already flavorful enough.Since the steamed rice is water-proof, you don’t need to add too much water to the rice.Don’t be nervous if the steaming time is too long.Instead, steam the rice for a longer time.It will be more delicious! ~
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