Farmhouse Fried Pork
2024-06-25 23:39:27
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Health benefits
Pork belly: Nourishes blood
Red pepper: Appetizer, digestion
Green garlic: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 2 strips ) | Red pepper ( 1/2 root ) |
Hot pepper ( 1/2 root ) | Green garlic ( 2 stalks ) |
Garlic ( 3 cloves ) | Ginger ( 3 pieces ) |
Chopped pepper ( 1 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Chicken essence ( 1/2 teaspoon ) |
How to make stir-fried pork from farmers
1.Wash and slice the pork belly, cut green and red peppers into cubes, cut green onions into sections, slice garlic, and mince ginger.
2. Heat the pot, pour a little oil, when the oil is hot, add the minced ginger and garlic Saute.
3.Pour in the sliced pork belly.
4. Stir-fry until the pork belly changes color and add green garlic.
5. Stir well and add green and red peppers.
6.Continue to stir well and add chopped pepper.
7.Add light soy sauce.
8.Add a little chicken essence and stir-fry evenly.
Tips
1.Cut the pork belly into thin slices as much as possible, which not only makes it easier to cook, but also tastes better;
2.It is best not to omit the sharp pepper, otherwise the flavor of the dish will be lost;
3.The amount of chopped pepper can be adjusted according to your own needs Taste adjustment;
4.Chopped peppers and light soy sauce contain salt, so there is no need to add additional salt.
