Cured Meat Claypot Rice

2024-06-25 23:39:28  Views 2 Comments 0

Health benefits

Lettuce: Nourish the stomach
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: activate blood circulation Removing blood stasis

Ingredients

rice ( 1 cup )
Cured duck legs ( 1 piece )
Sausage ( half )
Lettuce ( 4DO )
Ginger ( A little )
Oil ( appropriate amount )
Soy sauce (appropriate amount)

How to make preserved meat claypot rice

  • Illustration of how to make preserved clay pot rice 1

    1.Wash the rice and soak it for half an hour

  • Illustration of how to make cured meat clay pot rice 2

    2.Then prepare other materials, cut the cured duck into pieces, slice the sausage, chop the ginger into puree, and wash the lettuce

  • Illustration of how to make preserved meat clay pot rice 3

    3. Add a little oil to the pot, turn on the stove and simmer over high heat.After the water boils, turn to low heat and simmer

  • Illustration of how to make preserved claypot rice 4

    4. When the rice is almost dry, add the cured meat and simmer together

  • Illustration of how to make preserved clay pot rice 5

    5.Put another pot, add a little oil, salt, and blanch the vegetables

  • Illustration of how to make preserved meat clay pot rice 6

    6.After the rice is dry, add green vegetables and minced ginger, add some oil and soy sauce, and continue cooking for a while.The claypot rice needs a little crispy rice to be fragrant

  • Illustration of how to make preserved claypot rice 7

    7.After you smell a slight burnt smell, turn off the heat and serve

Tips

Add some oil when cooking to prevent it from sticking to the pan , cook the crispy rice a little to make it fragrant.If you like eggs, you can add an egg

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