Stir-fried Artemisia with Cured Meat

2024-06-26 06:40:21  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system
White sugar: activates blood circulation and removes blood stasis

Ingredients

Mud Artemisia ( 八二 )
Bacon (appropriate amount)
Sausage ( 1 Root )
Edible oil ( appropriate amount )
Ginger and garlic ( appropriate amount )
Red pepper ( 2 pieces )
Salt ( 1 teaspoon )
Sugar ( 1 teaspoon )

Stir-fried preserved meat How to make Artemisia

  • Illustration of how to make fried Artemisia with preserved meat 1

    1.Pick off the leaves of mugwort Clean and cut into 6 cm long sections.Cut the ginger, garlic and red pepper into cubes and set aside.

  • Illustration of how to make fried wormwood with preserved meat 2

    2. Put the bacon and sausage in warm water, soak for ten minutes, remove, wash and cut into thin slices.Steam in the pot for ten minutes.

  • Illustration of how to make fried wormwood with preserved meat 3

    3. Heat oil in a pot, add ginger, garlic, red pepper, and stir-fry until fragrant.Add the mugwort and stir-fry.Add salt.

  • Illustration of how to make fried wormwood with preserved meat 4

    4. Stir-fry until the wormwood is broken, add preserved white sugar, sprinkle with a little warm water and stir-fry for one minute Ready to serve.

  • Illustration of how to make fried wormwood with preserved meat 5

    5.Finished product picture

  • Illustration of how to make stir-fried mugwort with preserved meat 6

    6.Enjoy!

Tips

1.The cured meat is more delicious if steamed and then stir-fried! 2.Don’t fry the mugwort for too long, otherwise it won’t taste good.

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