Ingredients
Farmer bacon ( 350g ) | Farm dried bamboo shoots ( 200g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) div> |
Cooking wine ( a little ) | |
Chicken essence ( One spoon ) | Garlic ( Two slices ) |
Ginger ( Two slices span> ) | Garlic sprouts ( Two roots ) |
Water ( appropriate amount ) |
How to make farm preserved meat
1.Look at the finished product picture!
2. The bacon is not in season and is stored in the refrigerator.It is dry and hard, so I Boiled in water for about thirty years!
3. The bamboo shoots are also dry goods, so I cooked them for about thirty minutes!
4. Prepare the ingredients! Bamboo shoots, bacon, garlic slices, ginger shreds, green peppers cut into diamond shapes, garlic sprouts cut into sections! spare!
5. Slice the bacon and bamboo shoots diagonally into thin slices, set aside!
6.Put an appropriate amount of oil in the pot.After heating, add the garlic and ginger and saute until fragrant.!
7. Add the bacon and stir-fry for a while!
8. Add the bamboo shoots and stir-fry for two minutes!
9.Put in an appropriate amount of water, bring to a boil over high heat, turn to medium to low heat and simmer for more than 20 minutes!
10.After the water is dry, add an appropriate amount of lard, add the peppers and garlic sprouts, and stir-fry One minute! Add appropriate amount of light soy sauce, chicken essence and seasoning!
11.Plate it up and the dish is done!
Tips
Bamboo shoots usually need to be soaked in water in advance * they are boiled bamboo shoots, but they are still delicious, but not as fragrant as soaked ones!
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