Ingredients
Flour ( 350g ) | Yeast ( 4 grams ) |
Warm milk ( 280ml ) | Sugar ( 75g ) |
Custard powder ( 10g ) | Clear powder ( 10g ) |
Milk powder ( 25g ) | Butter ( 40g ) |
Eggs ( 2 pieces ) |
How to make custard buns
1. Prepare the materials for making custard filling.
2. Melt butter at room temperature and add sugar.
3.After mixing, add the egg liquid in batches
4. Beat evenly and sift in various powders.
5. Stir evenly.
6. Steam for half an hour.
7. Beat every 10 minutes.
8. Place in the refrigerator for one hour and then roll into a ball.
9. Add the flour to the yeast and pour in the warm milk.
10. Knead into dough.
11. Place in a warm place to ferment until doubled in size.
12. Roll out into round cakes.
13.Put in the fillings.
14.Wrap it up.
15. Steam in cold water for 25 minutes and simmer for 5 minutes.
Tips
If you want the steamed custard buns to be white and fragrant, the method is to knead the dough more and repeatedly, the more the better.Start the pot with a high heat and keep it on medium heat.
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