How to cook pork with bamboo shoots

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  1.Pork belly Cut into 2cm square pieces.

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  2. Blanch the water in a pot under cold water, wash and dry.

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  3. Heat the pan over low heat and stir-fry the sugar color, add oil and yellow rock sugar and slowly dissolve.Sauté until dark brown.

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  4. Add the blanched pork belly and stir-fry until each piece of pork belly is coated with sugar color.

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  5.Add rice wine, dark soy sauce and light soy sauce in turn and stir-fry for five minutes.

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  6.Add about 1500ml of boiling water, add onion and ginger and bring to a boil over high heat.Add after 15 minutes Cover and simmer over low heat for 1.5 hours.

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  7. Now to process the bamboo shoots, peel off the outer skin and remove the old part.Pinch the bamboo shoots with your fingernails, leaving only the part that can be pinched in easily.

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  8. Cut the bamboo shoots into hob pieces and rinse them with tap water.

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  9. Take another pot and boil an appropriate amount of boiling water, add salt and cook the bamboo shoots for 10 minutes, remove Control dry moisture.

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  10. After cooking the meat for 1.5 hours, remove the onion and ginger, and add the cooked bamboo shoots.

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  11. If you like spicy food, you can add some red pepper, cook over medium heat for 15 minutes, turn Reduce the heat until the soup thickens.

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  12. Transfer to a plate, sprinkle with a little chopped green onion, and done.