Health effects
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Garlic sprouts: strengthens Immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Pork belly ( 400g ) | Doubanjiang ( 20g ) |
Zanthoxylum bungeanum ( 5 grams ) | Red pepper ( 1 piece ) |
Green chili pepper (4 pieces) | Ginger ( 10g span> ) |
Garlic cloves ( 10 cloves ) | Garlic sprouts ( 2 roots ) |
Light soy sauce (15g) | |
White vinegar ( 10 grams ) | Edible oil ( appropriate amount ) |
How to make Hunan stir-fried pork
1.Prepare the ingredients
2. Wash the pork belly and cut into thin slices (try to choose pork belly that is evenly fat and lean)
3.Cut green pepper and ten red peppers into small pieces, cut garlic sprouts into small sections, mince garlic cloves, and shred ginger for later use
4. Heat up oil in a pan, pour in an appropriate amount of oil and heat until 70% hot, then pour in the sliced pork belly, saute until fragrant and add 10 grams White vinegar enhances the flavor and eliminates the smell.
5. Stir-fry until slightly colored and add bean paste, tempeh, shredded ginger and minced garlic , pepper, and light soy sauce over high heat and sauté until fragrant and serve out
6.Pour it out without washing the pot.Saute the chopped green and red peppers until fragrant
7.Add the meat and stir-fry for a while.Stir the garlic segments evenly and serve.
8.The installation is complete^-^conv
Tips
Meat The thinner it is cut, the better, and the more delicious it is when fried.Adding some vinegar when frying the meat can enhance the flavor, so don't worry it won't be sour.There is no need to add salt.Doubanjiang, tempeh, and light soy sauce are all salty, and adding more will make them salty.
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