Fish head with chopped pepper

2024-06-24 02:20:12  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Fathead fish (silver carp) ( one )
Tea seed oil ( Appropriate amount )
Water starch ( a little )
Cooking wine ( 1 spoon )
Pepper ( a little )
Oyster sauce ( 1 spoon )
Steamed fish soy sauce (appropriate amount)
Garlic cloves (5 ​​or 6 cloves, )
Onions ( appropriate amount )
Ginger slices (appropriate amount)

How to make fish head with chopped pepper

  • Illustration of how to make fish head with chopped pepper 1

    1.First cut the fish head open from the top, and do not cut off the lower part.(Many people like to cut the fish from the bottom, which will not look good when steamed, so be sure to cut it from the top, which will look better after steaming.)

  • Illustration of how to make fish head with chopped pepper 22.Clean the fish head after cutting it open, remove the gills and the black membrane inside.Drain and set aside.
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    3. Apply oyster sauce, cooking wine and pepper evenly on the fish head.Marinate for more than ten minutes.

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    4. Prepare at this time, wash and cut the onions, ginger and garlic and set aside.

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    5. Place an even layer of ginger slices and scallions on the plate.

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    6.Put the fish on the plate and put a layer of ginger and green onion on top.

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    7.Put a little oil in the pot, stir-fry the garlic cloves and put them on the fish head..

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    8.After placing the garlic, spread the chopped chili pepper evenly on the surface of the fish head.

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    9. Boil water in the steamer, put the steaming rack in place, and put the fish head after the water boils Put it in the pot, cover the pot and start steaming for 8 to 10 minutes.Then turn off the heat and steam for two minutes.

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    10.At this time, start preparing the water starch.Reserve

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    11. After the fish head is steamed, pour the soup into a bowl.

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    12. Add an appropriate amount of tea seed oil to the pot and heat it up.(It can be replaced by other cooking oils)

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    13. Sprinkle the fish head with chopped green onion and pour the hot oil On top of the fish head.

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    14. Then drizzle with steamed fish soy sauce.

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    15. Pour the remaining soup into the pot, add water and starch to thicken, and then pour On the surface of the fish head, (this way the essence is preserved and the color is brighter, the best of both worlds)

  • Chopped pepper fish head Illustration of practice 16

    16.Isn’t it delicious when topped with thickened soup? It looks more appetizing.

Tips

1.It is best to have a big fish head weighing 2 pounds.It is delicious, and it must be a freshly killed live fish, so it is very fresh! If it’s too big to fit on a plate
2 Chopped peppers and steamed fish with soy sauce are salty, so no need to add salt.
3 If tea seed oil is not available, other edible oils can be used instead.But the authentic minced pepper fish head is made with tea seed oil.
4 The soup of the minced pepper fish head is very fragrant.Do not pour out the soup like other steamed fish.It is not fishy at all and the bibimbap is delicious.

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