
Ingredients
Steak ( 1 piece ) | Black pepper sauce ( 1 pack ) |
Oil (appropriate amount) |
Fry the steak Method

1.Unfreeze

2.Drain oil

3.Fry over low or medium heat

4. Spread with black pepper sauce or Eat with black pepper sauce.

5.Complete picture
Tips
Preheat the oil first, fry on both sides, and cover the pot to prevent oil splashing , turn off the heat and simmer for 1~2 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







