Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Hunan green pepper (appropriate amount) | |
Garlic ( appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce (appropriate amount) | Cooking wine (appropriate amount) |
Soy sauce ( appropriate amount ) | MSG ( appropriate amount ) |
How to make Hunan stir-fried pork
1. Cut the small green pepper into rounds, slice the garlic, and set aside.
2. Slice the pork belly and set aside.
3. Add oil to the pot, not too much, the pork belly will still produce oil.When the oil is hot, add the meat slices and stir-fry until more oil comes out.
4. Pour in the cooking wine, salt, oyster sauce and soy sauce, stir-fry until it changes color and set aside.
5. Add oil to the pot, add garlic and chili after the oil is hot, stir-fry, and add salt Season.
6. Pour in the meat slices, stir-fry evenly, add MSG, stir-fry twice and it is ready.pot.
Tips
If you want it less spicy, fry the peppers longer to soften them.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
