How to make cheese and ham toast

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  1. Hollow out the middle of the toast (as big as possible) and cut out the toast Reserve

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  2. Put the hollowed out toast into the pot first, and pour it in the middle Add a little oil, turn on medium-low heat, crack in an egg and fry until half-cooked, then sprinkle with some salt and black pepper

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  3.Add ham slices and cheese in sequence (you can also use shredded cheese, or cut the ham into small pieces).Finally, cover the dug out toast slices on top, flatten them with a shovel, and press them back into the toast.

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  4. Flip and fry until the eggs are fully cooked, remove from the pan and cut into triangles.