Health benefits
Butter: low protein
Ingredients
Australian Ribeye Steak ( 150g ) | Butter ( 5g ) |
Black pepper juice ( 10g ) | Asparagus ( 1 root ) |
Rice ( 1 bowl ) |
How to make pan-fried Australian rib-eye steak
1.Bought directly from the supermarket
2.Butter, black pepper juice, and asparagus are ready
3.Put butter in the non-stick pan , melt the hot butter
4. Place the steak and fry over medium heat for about 5 minutes on both sides.
5. Pour the black pepper juice over the remaining butter in the pot and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
