
Health benefits
Bitter chrysanthemum: enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Chicken breast ( 1/2 ) | Bitter chrysanthemum (appropriate amount) |
Small milk melon ( 1 root ) | Eggs ( 1 ) |
Salt ( A little ) | Light soy sauce ( 2 spoons ) |
Cooking wine ( 2 spoons ) | Starch ( 2 spoons ) |
| Edible oil ( 2 spoons ) | Salad dressing ( appropriate amount ) |
Chicken breast How to make meat salad (reduced fat meal)

1.Half a piece of chicken breast, cut into two pieces.This thickness makes it easy to taste and easy to fry.

2.Add a little salt, 2 spoons of light soy sauce, and 2 spoons of cooking wine , 2 tablespoons of starch, 2 tablespoons of cooking oil.

3.Catch evenly and marinate for more than 2 hours, the longer the time The more delicious it becomes.I usually marinate it for breakfast and then make it for lunch.

4. Control the juice of the marinated chicken breast.

5. Brush the pan with a little oil.

6. Cover the pot and fry slowly over low heat.

7. Fry until both sides are golden and evenly colored.

8.Bitter chrysanthemum, small milk melon, sugar-centered cooked eggs.(Boil the eggs over high heat for 3 minutes to form a candy center)

9. Slice the cucumber and tear the bitter chrysanthemum into pieces.

10. Cut the chicken breast into strips.

11.All ingredients code plates.

12. Salad juice (choose according to your own taste, no fixed version)

13. Squeeze the vegetables with salad juice and add a little seaweed to match.

14.It’s time to eat.

15. Pair it with black coffee, snap your fingers, perfect!
Tips
Adding cooking oil and starch during the marinating process is to better lock in the moisture of the chicken breasts and prevent dry wood from frying.Many people don’t like chicken breasts because they have a bad taste.In fact, find the right method.This problem simply does not exist.
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