Health benefits
Snow peas: enhance immunity, protect eyes and improve eyesight
Celery: clear away heat
Carrots: strengthen the spleen
Ingredients
Cuttlefish cake ( 400g ) | Snow peas ( 100g ) |
Celery ( 70g ) | Carrot ( 50g ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) | Salt (appropriate amount) |
How to make Dutch pea cuttlefish cakes
1. Prepare the ingredients, peel the carrots and cut them into thin slices, wash the celery and cut it with a diagonal knife, tear off the old silk on both sides of the snow peas, remove the head and tail parts, and prepare 400 grams of semi-finished cuttlefish cakes p>
2.Prepare some minced garlic
3. Boil the water in the pot, add a spoonful of salt, add carrots, snow peas and celery and blanch them for one minute
4. Heat the pan with cold oil, add the minced garlic and stir-fry until fragrant
5.Add in cuttlefish cakes and stir-fry
6. Add carrots, snow peas and celery and stir-fry evenly
7.Put a spoonful of soy sauce
8.A spoonful of oyster sauce to enhance freshness
9.Adequate amount of salt to taste
10.Translate Fry evenly and stir-fry until the ingredients are fragrant
11.The delicious Dutch pea cuttlefish cakes are ready
Tips
Blanching carrots, snow peas and celery can save cooking time and mature faster
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