Recipe for Lemon Chicken Steak

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  1.Debone the chicken legs and use them on the inside Cut the meat a little open with a knife and tap it flat with the back of the knife.

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  2.Put it into a large bowl and add ginger slices.

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  3.Add cooking wine.

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  4. Grind in salt and black pepper (if it is fine salt for daily consumption, the amount can be 0.5 g less).

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  5. Squeeze in the juice of 1-2 lemon slices.

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  6.Grab it carefully with your hands, seal it with plastic wrap and place it in the refrigerator for 30 minutes.above.(You can also put it in the refrigerator overnight, but the saltiness should be slightly reduced)

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  7.Put in the pot Add olive oil.

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  8.Add chicken legs.

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  9. Fry over medium heat until both sides are golden brown, squeeze on some lemon juice.

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  10.Sprinkle with a little chopped basil.

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  11.Let’s get started!