Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 110g ) | High-gluten flour. ( 70g ) |
Fine granulated sugar ( 40 Gram ) | Egg (take the yolk) ( 1 piece ) |
Butter ( 15g ) | |
Milk powder ( 15g ) | Baking powder ( 7g ) |
Milk ( 90g ) | Powdered sugar ( appropriate amount ) |
How to make donuts
1. Place the kneaded dough on the chopping board and let it rest for 30 minutes.
2. Roll the dough into a 1 cm thick pancake and continue to rest for 15 minutes.
3.Take the dough circle, connect it into a donut shape, and ferment for 20 minutes.
4.Put the fermented donuts into a 60% hot oil pan and fry Serve until golden brown on both sides.Note that when one side is fried and colored, turn it over in time.
5.Finally, coat the surface of the donut with powdered sugar.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
