Recipe for delicious and simple borscht

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  1.Cut potatoes, king oyster mushrooms and ham into cubes

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  2.Cut tomatoes into larger pieces

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  3.First put the pot Add a little oil, then add the tomatoes and fry them into a paste, so that the sourness of the tomatoes will come out

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  4.Then add the king oyster mushrooms and potatoes into the pot and stir-fry

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  5.Pour more water over the vegetables, then bring to a boil over high heat, then reduce to low heat and cook until the potatoes become rotten, pour in the ham and continue to cook over low heat

• 6. After boiling, add a little salt, add the cabbage and cook until cooked, then take it out of the pot, and you will have an appetizer soup!