Raisin Soufflé

1.Soften and beat the butter;

2.Add sugar Beat until white and fluffy;

3.Add three egg yolks;

4. Beat until uniform yellow and fluffy state;

5.Add mixed sifted milk powder and low-gluten flour;

6.Add raisins when there is no dry powder left;

7.Slowly knead the dough, arrange it into rectangular thick slices with a thickness of 6-8mm, and cut into small rectangles of 1.5x3cm;

8.Brush the top with egg yolk liquid and place it in a baking pan;

9.Oven at 170 degrees, preheat for 5 minutes, bake for 20-25 minutes, until golden brown.