Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Fried dough sticks part ( ) | White sugar ( 18g ) |
Unsalted butter ( 35g ) | Milk ( 160g ) |
Low-gluten flour ( 110g ) | Glutinous rice flour ( 20g ) |
| Eggs ( 2 ) | Vanilla extract ( 3 drops ) |
Corn oil ( appropriate amount ) | Decoration ( ) |
Dark chocolate ( appropriate amount ) | Chopped pistachios ( appropriate amount ) |
Crispy chips ( appropriate amount ) | White sugar ( appropriate amount ) |
Freeze-dried strawberries ( appropriate amount ) | Salt ( 1g ) |
Super detailed tutorial on how to make Spanish churros at home
1.Sift the low-gluten flour.
2.White sugar, milk, unsalted butter, vanilla extract Bring to a boil, remove from heat, pour in low-gluten flour, mix quickly with a spatula until there is no flour or particles.
3. Cool the temperature to about 60℃ and add in several times For the egg liquid, mix it quickly with a spatula.The eggs must be at room temperature.If you continue to stir, they will blend.
4. Add glutinous rice flour, stir until completely mixed, stir Lift the dough until the whole ball can stick to the scraper
5.Put the batter into a piping bag, pipe it into a shape on a baking sheet lined with greaseproof paper, then place it in the refrigerator for 30 minutes to set.
6. Heat the corn oil to 150℃ and take out the frozen Put the dough into the oil pan, fry over medium heat for about 4 minutes until the surface is golden brown, remove and drain the oil.
7. Coat the surface with a layer of white sugar and Salt mixture.
8. Heat and melt the chocolate over warm water, peel and cut the pistachios Chop freeze-dried strawberries.
9. Stick the fried dough sticks with chocolate and sprinkle with chopped pistachios.Decorate with crispy chips.
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