Chiffon cream cake roll

2024-06-24 03:07:45  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Cream: Enhance immunity, protect eyes and improve eyesight, fight cancer

Ingredients

Low-gluten flour ( 68g )
Eggs ( 3 )
Oil ( 30g )
Milk ( 30g )
Sugar ( 60g )
Cream ( appropriate amount )

How to make chiffon cream cake roll

  • Chiffon Cream Cake Roll Recipe Illustration 1

    1.Backup ingredients

  • Illustration of how to make chiffon cream cake roll 22.Mix eggs, sugar and oil
  • Chiffon Cream Cake roll recipe 3

    3.Add sifted flour and mix well

  • Illustration of how to make chiffon cream cake roll 4

    4. Beat the egg whites into peaks Corn, egg yolk paste and egg white, mix well

  • Chiffon Cream Cake Roll Recipe Illustration 5

    5. Spread the whipped cream after the cake has cooled.Roll up the cream and put it in the refrigerator for one hour

  • Illustration of how to make chiffon cream cake roll 6

    6. Rows of chiffon cream cakes Volume

Tips

Put the whipped cream in a basin of cold water to whip.

本文地址：https://food.baitai100.com/post/37779.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！