How to make Shanghai local style pasta

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  1.Put water in the pot, add salt and bring to a boil

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  2.Add the pasta and cook for six to ten minutes.Make sure the noodles are cooked through.

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  3.Pull the pasta into cold water and set aside, beat the duck eggs

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  4.Pour olive oil into the pot, fry the duck eggs first, and add the vegetables

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  5.Add dark soy sauce, fresh soy sauce to taste and remove from the pot