Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Low flour ( 68g ) |
Oil ( 30g ) | Fresh milk ( 30g ) |
Sugar ( 40g ) | Fresh cream ( 250g ) |
Cocoa powder ( 5g ) | Matcha powder ( 5 Gram ) |
Small cream cake How to make
1. Prepare the cake ingredients.
2.Put the egg yolks in a water-free and oil-free basin, add sugar and mix well.
3.Also put the egg whites in a water-free and oil-free basin.
4. Beat the egg yolks, add the yogurt and oil and mix well.
5. Add low-gluten flour and mix well.
6. Mix the egg yolk paste and set aside.
7.Put a few drops of lemon juice and use an electric machine to beat until stiff.Textured into sharp corners.
8. Add a small amount of egg white and egg yolk paste and mix well.Do not mix in circles.
9. Add a small portion of the egg yolk paste that you just mixed evenly into the remaining egg whites.Mix well.
10. Stir well and bake in an eight-inch square cake pan in the oven.
11. Bake and let dry before cutting into pieces.Apply a layer of whipped cream first.
12.Use a piping nozzle to squeeze out flower shapes that can be eaten.
13. Use three piping creams, one with matcha powder and cream and mix well.In another mix cocoa powder and cream.
Tips
I use yogurt here.You can do it without fresh milk.Use three piping tips of different sizes.Bake at 175 degrees for 20 minutes.Set the temperature and time with your own oven.
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