
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 110g ) | Corn oil ( 65g ) |
Milk ( 65g ) | Eggs ( 7 ) |
Salt ( 2 grams ) | Fine sugar ( 80g ) |
Vanilla extract ( 5 drops ) | Lemon juice ( 7 drops ) |
Melts in your mouth How to make cotton cake

1.Eggs Separate the egg whites and yolks.

2. First stir the egg yolks evenly.

3.Add milk and beat again evenly.

4. Heat the corn oil on the gas stove until it boils and turn off the heat.

5. Remove the pot from the gas stove.

6.Sift the low-gluten flour, scald the batter, and stir evenly with a whisk Then cool.

7. Add the egg yolk to the cooled batter and stir evenly.

8.Add vanilla extract.

9. Stir evenly again.

10.Add lemon juice to the egg whites.

11. Beat the egg whites 30 times at high speed with a whisk until the egg whites are fluffy.

12.Add 30 grams of fine sugar and beat 50 times.

13.Add 15 grams of fine sugar again and stir 50 times.

14.Add the last 15 grams of fine sugar and beat until stiff peaks form.

15.Put one-third of the meringue into the egg yolk paste.

16. Stir until thick.

17. Stir evenly and pour back into the egg whites.

18.Use the same method and stir about 50 times to get a delicate and smooth cake batter.It's finished.

19.Pour into an 8-inch square mold and shake it a few times to eliminate foam.

20. Pour hot water into the gold plate and wrap the mold with tin foil.

21. Preheat the oven to 150 degrees and place the gold plate in the oven to bake.

22. Bake for 60 minutes.Use a bamboo skewer to poke it without sticking..

23.Invert immediately after baking and remove from the mold after 3 hours.

24.The cake after cutting is very appetizing and melts in the mouth.Everyone likes it.
Tips
For the hot noodle and water bath methods, the mold is wrapped in tin foil and hot water is poured into the gold plate.Be careful that the gold plate will be burned due to heat transfer.
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