Cheese Mochi Buns

2024-06-24 03:15:12  Views 2 Comments 0

Ingredients

Mochi ready-mixed powder ( 200g )
 Cheese slices ( 1 slice )
Cheese powder ( 15g )
Egg ( 1 )
Butter ( 60g )
Milk ( 110g )

How to make cheese mochi buns

  • Cheese Mochi Bun Recipe Illustration 1

    1. Melt the butter in hot water and set aside

  • Cheese Mochi Bun Recipe Illustration 2

    2.Pour mochi pre-mixed powder, cheese powder, milk, butter and eggs into a bowl, stir evenly with a spatula until there are no particles

  • Cheese Mochi Bun Recipe Illustration 3

    3.Tear the cheese slices into small pieces and continue to mix well

  • Cheese Mochi Bun Recipe Illustration 4

    4. Divide the dough into approximately 30-35g small pieces, dip your hands in a little oil, roll the mochi into large glutinous rice balls, and place on a baking sheet lined with oil paper

  • Cheese Mochi Bun Recipe Illustration 5

    5.Put into the preheated oven and bake at 150 degrees for 35-40 minutes

  • Cheese Mochi Bun Recipe Illustration 6

    6. Dang Dang Dang! Beautiful finished product!

Tips

1.Cheese powder and cheese slices are indispensable, otherwise the taste will not be fragrant.2.When making mochi shapes, be patient and round them

本文地址：https://food.baitai100.com/post/37787.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！