Health benefits
Cherries: nourish blood
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Cake flour ( 80g ) | |
8 Size mold ( 1 piece ) | Water ( 40g ) |
White sugar ( 90 grams ) | Big green mango ( 1 piece ) |
White sugar ( 70 grams ) | Evaporated milk ( 800g ) |
Pink coloring ( A little ) | Cherry ( A few ) |
Eggs ( 5 ) |
How to make pink rose cherry cream cake
1.This is the recipe for Jun's 8-inch mold.The steps are the same as Jun's chiffon cake.Search Jun on Baidu Just chiffon cake!
2. After the chiffon is baked, use a toothpick to position it and divide it into three pieces.The negative piece is the smallest Put it flat at the top and top at the bottom!
3. Take the top piece of cake and spread it with cream, sprinkle with chopped mango and then spread it on cream.Take the second piece and spread it with cream, sprinkle with chopped mango and then cover the last piece with cream.The cover should be flat.
4.Then, smooth the surface and sides and start decorating.Use a toothpick to stick pink coloring on the remaining buttercream to make it into your favorite powder, and put it into a piping bag.Use a 2D rose nozzle to frame a circle of roses on the surface.Then the sides are decorated with small cherry blossoms and rose mouths.
5.Finally put a big cherry in the middle and it’s done
6.Insert into 8-inch packaging box!
Tips
Decorating flowers on a hot day is really a test! Even if you have quick hands and feet, you can't catch up with the melting of the butter! If possible, turn on the air conditioner and frame it!
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