How to make butter puffs

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  1.Put the milk, butter, sugar, and salt in a pot and bring to a boil, then turn off the heat

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  2.Put the sun-dried flour into the pot and cook over high heat

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  3.Cook as pictured

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  4.Take it out and put two Stir the egg mixture twice until smooth

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  5. Stir until it can be picked up and inverted into a triangle

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  6.Push into the piping bag

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  7.Push into baking pan

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  8.Stir in the whipped cream

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  9.Add sugar and stir until it becomes cream

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  10.Beautiful bone pottery plate

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  11. Preheat from 200 degrees to 150 degrees and bake for twenty minutes

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  12.After baking, cut a hole and put the butter in it

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  13.Cream

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  14. Put as much as you eat, don’t put it if you don’t want to eat it.You can bake it the next day and add butter before eating

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  15.Good taste

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  16.Plate it, I think it is the best one