Moussian Yogurt Cake!

2024-06-24 04:43:15  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

White sesame seeds (appropriate amount)
Low strength flour ( 70g )
Mousse Li'an yogurt ( 200g )
Sugar ( 40 grams )
Eggs ( 4 )
Lemon juice ( 2-3 drops )

Musliyan yogurt cake! Recipe

  • Musliyan yogurt cake! Recipe 1

    1.Put all the materials together Once ready! stand-by!

  • Moussilian yogurt cake! Recipe 2

    2.First separate the egg yolk and protein! The egg whites should be placed in an oil-free and water-free container!

  • Moussilian yogurt cake! Recipe 3

    3.Add egg yolk to yogurt!

  • Moussilian yogurt cake! Recipe 4

    4. Stir the yogurt and egg yolks!

  • Moussilian yogurt cake! Recipe 5

    5. Stir evenly and finely like this!

  • Moussilian yogurt cake! Recipe 6

    6. Sift 70 grams of low-strength flour into the egg yolk!

  • Moussilian yogurt cake! Recipe 7

    7. Stir the egg yolk paste with flour evenly and finely!

  • Moussilian yogurt cake! Recipe 8

    8. Once the egg yolk paste is ready, you can whip up the meringue! First add 2-3 drops of lemon juice to the egg whites, beat the egg whites until they are thick and then add sugar.Add the sugar in three times!

  • Moussilian yogurt cake! Recipe 9

    9. Beat the meringue into a hard foam.The foam will be peaky and will not bend.Dismissed!

  • Moussilian yogurt cake! Recipe 10

    10.Put one third of the meringue into the egg yolk paste!

  • Moussilian yogurt cake! Recipe 11

    11. Add the egg yolk paste of meringue and stir it up and down evenly and finely!

  • Moussilian yogurt cake! Recipe 12

    12.Pour the mixed egg yolk paste into the remaining two-thirds In the meringue!

  • Moussilian yogurt cake! Recipe 13

    13. Stir up and down evenly and finely! Pour it into the grinder and sprinkle some white sesame seeds! Shake it a few times to eliminate some bubbles! Preheat the oven to 170 degrees!

  • Moussilian yogurt cake! Recipe 14

    14.Put water in the baking pan and bake at 170 degrees for about 20 minutes! Just turn it 150 degrees for about 45 minutes and it's good!

  • Moussilian yogurt cake! Recipe 15

    15.After baking, drop the grinder and turn it upside down immediately to cool!

  • Moussilian yogurt cake! Recipe 16

    16.This is extra, the tissue looks quite fluffy! My grinding tool is 6 inches!

  • Moussilian yogurt cake! Recipe 17

    17. Unmould the cake after cooling! It will taste even better if placed in the refrigerator!

Tips

When whipping meringue, don't add sugar at the beginning,*!
This cake is baked against water, and the movable grinder can be wrapped with tin foil to prevent water leakage.I happen to have a pizza grinder of the same size!
I baked a 6-inch one, so there will be some extra!
Be sure to let it cool completely before removing it from the mold, otherwise it will tighten the waist!

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