
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Tamagotofu ( 2 strips ) | Ketchup ( appropriate amount ) |
red pepper ( appropriate amount ) | Garlic ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to make tofu with tomato sauce

1.Ingredients tofu, tomato paste, red pepper, garlic

2.Cut the tofu in the middle

3.Pour out and cut into pieces

4.Put the tofu in the pot and cook for a while (this will not rot easily)

5.Pour into the plate

6.Red pepper, garlic, chopped

7.Put red in the bowl Chili pepper, minced garlic, tomato sauce

8.Mix well

10.Put it in a pot over water and steam for 3-5 minutes, then pour on soy sauce

11.Finished product

9.Put the prepared tomato sauce on the tofu
Tips
1.Chill the tofu in the refrigerator for 3 minutes.This will prevent the tofu from falling apart and make it easier to pour out when cut from the middle.
2.You can use other old tofu or water tofu according to your personal preference.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







