How to make dragon fruit coconut mousse cake

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  1.Prepare coconut juice

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  2.Gelatin powder is heated and melted over water

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  3. Red-fleshed dragon fruit is best squeezed with a juicer and sieved! This way you won’t be able to see the seeds of the dragon fruit! (Since I don’t have a juicer at home, I crushed it with a big spoon)

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  4. Beat the light cream with powdered sugar and add melted gelatine powder

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  5.Add coconut milk, take out half and add dragon fruit puree

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  6.First Pour the dragon fruit mousse into a 6-inch cake mold, and then pour the coconut mousse! Place in the refrigerator to chill overnight!

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  7. Take it out the next day and use a hair dryer to blow the edges quickly, that is It can be removed from the mold, so don’t use a cake mold that can be removed!