How to make fresh cream peach pie

1. Make the pie crust: After the butter has softened, pour in the low-gluten flour and fine sugar.

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  2.Knead the butter and flour continuously with your hands until evenly mixed.The flour looks like grits.

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  3. Add water to the flour.

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  4.After kneading the dough, place it in a bowl to rest for 15 minutes.

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  5. Roll the relaxed dough into thin sheets.

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  6.Put the rolled out sheet into an 8-inch cake mold and press it smooth.

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  7. To make crispy chips: combine softened butter, fine sugar, brown sugar, low-gluten Mix the flour together.

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  8. Knead all the materials evenly with your hands until they are finely crushed into uniform particles.Into crispy pieces.

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  9.Preparation of fresh cream peach filling: After removing the core and skin of the fresh peach, cut into pieces Cheng Xiaoding.

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  10.Put light cream, caster sugar and cornstarch in a bowl.

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  11. Stir evenly with a whisk.

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  12. Pour in the beaten eggs and then add the vanilla essence.

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  13. Stir evenly with a whisk.

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  14. Pour the diced peach meat into the mixture and stir Just make it even.

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  15.Use a small fork to insert some small holes in the bottom of the pie crust to prevent the crust from cracking.Puff up while roasting.

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  16.Pour the fresh cream peach filling into the pie crust.

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  17.Sprinkle the crispy bits evenly on the surface of the pie filling.

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  18.Put the cake mold into the preheated oven, middle layer, and bake at 200 degrees About 45 minutes until the pie filling is completely set.

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  19. Take it out and let it cool slightly, then remove the film after heating.

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  20.You can enjoy it after cutting it into pieces with a knife.Eat it while it is hot.The taste is the most fragrant.It is crispy and has a unique taste when eaten after being refrigerated.