Homemade steak, buy your own beef and cook it yourself

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  1.Wash the beef you bought home and dry it with paper towels

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  2.Cut it into a thickness of two centimeters.I like to cut it thicker.I don’t have a special hammer after cutting, so I use a rolling pin to beat the beef for two or three minutes to loosen the meat

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  3.I have about three kilograms of beef, onions and ginger slices, add them Appropriate amount of salt and white sugar for freshness, just two or three grams, add a few drops of cooking wine, red wine is better

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  4. Add baking soda.Baking soda mainly plays a role in tenderizing the beef.Add three to four grams of baking soda.More is okay.Adding half a spoonful of starch also plays a tender role

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  5.Add black peppercorns

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  6.Finally add a few drops of olive oil.You can use edible oil if you don’t have it.The olives I use are more fragrant

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  7.Finally, grab him evenly with your hands so that the flavor can be absorbed into the beef, and place it aside The taste will be better after more than four hours

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  8.Finally, add butter to the pan and fry over low heat.It’s ready in four minutes, or you can put it in a bag and freeze it in the refrigerator, so you can have it anytime you want