How to make mashed potato salad (Japanese style)

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  1. Wash and peel the potatoes, cut into large thick slices, rinse with eggs and wash the outer shell.Slice onions and set aside, defrost quick-frozen corn kernels and set aside, and cut tofu into large cubes.

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  2. After the water boils, put the potatoes and eggs in the steamer with their shells , steam until the eggs are cooked and the potatoes are soft, about 15-20 minutes over medium heat.

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  3. At the same time, boil a bowl of water in another pot and pour in the corn tofu Onions, cooked and removed, tofu and onions chopped a little.

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  4.Pour the steamed potatoes and eggs into a large bowl , use a wooden stick to mash it into a puree, add chopped tofu, onion and corn kernels, continue to mash it, add a little salt and chicken essence, and mix all the ingredients.

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  5.Use a cylindrical cup and apply a little salad oil on the wall., put all the mixed vegetables and mashed potatoes into the cup, compact it, and pour it upside down on the dinner plate!

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  6. Feel free to squeeze some salad dressing and add a little tomato sauce on the side.Enjoy it slowly according to your personal taste"""