How to make French toast

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  1.I used a thick slice of toast, about 3.5cm thick

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  2.Crack the eggs directly into 100cc of milk, stir evenly, add 10cc of fine sugar and a few drops of vanilla essence (you can also use it if you don’t have it), continue to stir evenly and set aside

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  3. Prepare a deep plate, pour in the egg liquid, and soak the toast

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  4.Put it in the microwave and heat it for 30 seconds, take it out, turn it over and heat it for another 30 seconds

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  5. Heat each side for 10 seconds.When this step is completed, all the egg liquid will be absorbed by the toast.This is what is said above.Use the microwave to achieve the effect of soaking it overnight

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  6.Heat and melt 10 grams of butter

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  7. Put the toast on low heat (or low heat), cover it, and fry for 5 minutes.In addition Fry one side for 5 minutes.Please check the color during the process to make sure it doesn't burn.Generally, it won't happen when fried over low heat

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  8.Fry the unfried sides until golden brown.There is no need to cover the lid at this time

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  9.Place it on the plate.The orthodox way of eating is to pour maple syrup over it.If you don’t have it, please use honey, and then use a mesh sieve to shake some fine sugar on the surface.