Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Mushrooms: activate blood circulation and remove blood stasis
Onions: moisten the intestines
Ingredients
Pasta 4# ( 400g ) | Tomatoes ( two ) |
Shiitake mushrooms ( 4 ) | Onions ( Half ) |
Olive oil ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) |
How to make tomato and mushroom pasta
1.Prepare the ingredients.
2. Wash vegetables and control water.Dice tomatoes, onions, and mushrooms each.
3. Heat the oil in the pot, stir-fry the diced vegetables, and add an appropriate amount of water.
4.Add tomato paste, salt and pepper, cook to a moderate concentration and serve out.I added a little flour to thicken it.
5. Boil water and cook noodles for about ten minutes.Have as much water as possible.Wait until the noodle core is cooked through.Thinly slice the peppers for garnish.
6. Place the noodles on a plate, top with tomato and mushroom sauce, mix well and serve..
Tips
When cooking noodles, use as much water as possible.Pasta is very hard and takes a long time to cook through.If there is too little water, the water may have dried up before the noodles are cooked halfway through cooking.
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