Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cake flour ( 60g ) | Sweet potato puree ( 60g ) |
Sugar ( 70g ) | Milk yogurt ( 200ml ) |
Eggs ( 3 ) | Corn oil ( 20ml ) |
How to make sweet potato cheesecake
1.Egg white separation
2. Add 20g sugar, 20ml corn oil, Mix 200ml yogurt evenly
3.Add sweet potato puree and mix well
4.Add cake flour and cornstarch and mix well
5.Add 60g sugar to beat protein
6.Add the egg whites into the batter in three batches, and stir evenly, without swirling
7.Mixed batter
8. Place a piece of toast in the medium toast mold Paper, because I used the water bath method to make this, I'm afraid that if the bottom is too wet, it will stick to the bottom.
9. Pour all the batter into the mold, level it gently and put it into the pre-prepared mold.Heat the middle rack of the oven to 130 degrees from top to bottom for 80 minutes.(Remember to put an appropriate amount of hot water into the baking pan, place a baking mesh on top, and then place the toast mold inside to bake)
10. is out! It smells so good!
11. Cut into pieces and enjoy!
12. It’s really as delicious as cheese cake!
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