Health benefits
Cream: enhance immunity, protect eyes, anti-cancer and prevent cancer
Cocoa powder: delay aging, antioxidant, anti-cancer Cancer prevention
Food ingredients
Chiffon Cake ( 3 slices ) | Cream ( 500ml ) |
Gelatin powder ( 20g ) | Sugar( 130g ) |
Durian meat ( 300g ) | Mahjong ( One pair ) |
Red ribbon ( one ) | Grid paper ( One piece ) |
| Cocoa powder ( appropriate amount ) | Milk powder ( 60g ) |
Mahjong Durian Mousse Cake Recipe
1. Prepare the materials, Qi Slice the cake and set aside.
2.Add gelatine powder to cold boiled water and milk powder, stir well and set aside.
3. Beat the butter with 80g of sugar, add 40g of durian with sugar and puree it with a mixer.stand-by.
4. Add durian to cream and melted gelatine powder and mix well to make it.into mousse liquid
5.Put a chiffon slice into the ten-inch mold
6.Pour in another layer of durian mousse liquid and level it with force
7.Put in the second piece of chiffon slice, pour in all the mousse liquid until it is flat, Flatten again and refrigerate overnight.
8.Prepared mousse cake
9. Place a piece of cut same grid paper on the surface of the mousse cake
10.Then sprinkle a layer of cocoa powder evenly on the paper
11. Gently take out the paper strips on the mousse cake, and a grid-shaped cake surface will appear
13. Scheduled
14.Tie a red ribbon to secure the finger biscuits.
15. Finally put on mahjong and you’re done!
16.Is it okay? hehe!
12. On the edge of the cake, arrange finger cookies one by one in order.
Tips
These are all real mahjong.I first put a piece of plastic wrap on the surface of the cake, and then sprinkled it with cocoa powder.Because this mahjong is just for decoration and not edible, we just put it on top when eating the cake.Remove the plastic wrap and you can eat with confidence.
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