How to make two-color swan puffs

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  1. Put butter, sugar, and salt in a pot and bring to a boil.

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  2.Turn off the heat immediately after boiling, add low-gluten flour, and stir evenly.Turn on medium heat again, stir-fry for about half a minute, and transfer to a basin.

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  3.Crack the eggs and pour them into the fried noodles several times, each time After the egg mixture has been stirred evenly for one time, stir it for the next time until the batter is lifted up and forms a triangle shape when it falls.

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  4. Stir the batter.

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  5.Use a medium-sized six-tooth or eight-tooth piping nozzle, and fill a piping bag with 2/3 batter, put the remaining 1/3 into another piping nozzle, and cut out small openings.

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  6. Add 15 grams of sugar into the whipping cream and beat until 80% thick, then put it into a piping bag.Refrigerate for later use

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  7.Use a piping bag to squeeze out drippings, and preheat the oven to 190 degrees.Bake for 30 minutes.Bake until the surface is golden brown, do not rush to take it out of the oven, stop the heat and simmer for two minutes, then take it out

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  8.Put another piping bag filled with 1/3 of the batter, and squeeze it into a thicker 2.After squeezing, squeeze a little more batter on the head of 2 to widen the swan's forehead.Preheat the oven to 190 degrees and bake for 10 minutes.After the fire ceases, simmer for two minutes and then take it out

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  9.Cut the roasted swan body into two , and then cut the upper half into two, as shown in the picture

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  10. Squeeze the cream Place it on the swan, and then put the swan’s head

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  11.Finally put on the wings.

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  12.The body and head of the swan cannot be roasted together

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  13. Well done black swan.

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  14.A group of swans.?????

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  15.One more.

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  16.It’s beautiful!