Salt and pepper fried chicken wings

2024-06-24 04:56:02  Views 2 Comments 0

Health effects

Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Egg: enhance Immunity, eye protection and eyesight improvement

Food ingredients

Medium chicken wings ( 8-10 pieces )
Ginger ( 2 blockbusters )
Cooking wine (appropriate amount)
Salt (appropriate amount)
Salt and pepper ( Appropriate amount )
White sugar ( Appropriate amount )
Starch (appropriate amount)
Eggs ( 1 )
Bread crumbs ( Adequate amount )
Ketchup ( Appropriate amount )
Black sesame ( Appropriate amount )
Oil ( Enough )

How to make salt and pepper fried chicken wings

  • Illustration of how to make salt and pepper fried chicken wings 1

    1.Wash the chicken wings and cut the ginger into large pieces

  • Illustration of how to make salt and pepper fried chicken wings 2

    2. Marinate the chicken wings with ginger slices, cooking wine, salt, pepper and sugar for about 1 hour, turning once in the middle

  • Illustration of how to make salt and pepper fried chicken wings 3

    3. When marinating chicken wings, prepare starch, bread crumbs and beaten eggs

  • Illustration of how to make salt and pepper fried chicken wings 4

    4. First roll the marinated chicken wings in starch and coat them evenly

  • Illustration of how to make salt and pepper fried chicken wings 5

    5.Put it into the egg liquid and roll it

  • Pepper and salt fried Illustration of how to make chicken wings 6

    6.Then roll it around in the bread crumbs to coat the surface with bread crumbs

  • Salt and pepper fried chicken wings Practice illustration 7

    7.Put it on a plate and set aside

  • Illustration of how to make salt and pepper fried chicken wings 8

    8.Make all the chicken wings

  • Illustration of how to make salt and pepper fried chicken wings 9

    9.Put enough oil in the pot to heat up, put the chicken wings into the pot and fry them thoroughly

  • Illustration of how to make salt and pepper fried chicken wings 10

    10.After three or four minutes, turn over and continue frying

  • Illustration of how to make salt and pepper fried chicken wings 1111.When the surface is golden and the chicken wings are set, take them out and drain the oil
  • Illustration of how to make salt and pepper fried chicken wings 12

    12.Use a slotted spoon to remove the residue from the pot

  • Recipe for salt and pepper fried chicken wings Illustration 13

    13.After six or seven minutes, add all the chicken wings to the pot and cook again

  • Illustration of how to make salt and pepper fried chicken wings 14

    14.Get it after three or four minutes Drain the oil

  • Illustration of salt and pepper fried chicken wings 15

    15.Put it on the plate

  • Illustration of how to make salt and pepper fried chicken wings 16

    16.Pour on tomato sauce and sprinkle with black sesame seeds

Tips

1.Fried foods are high in calories and contain many harmful substances.It is recommended not to eat them.Eat it regularly.If you eat it occasionally, be sure to use good oil.
2.Marinating chicken wings in ginger wine can effectively remove the fishy smell.
3.Frying twice can make the finished product crispier and eliminate excess oil.
4.Be sure not to turn down the heat before frying for the second time, otherwise the chicken wings will eat a lot of oil, which not only tastes bad, but is also bad for health!

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