How to make Italian borscht

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  1.Cut the beef into pieces and rinse with warm water to rinse off the blood

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  2.Use a dry pot to fry the water in the beef and set aside

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  3.Tomato cross knife added Remove the skin in boiling water and set aside

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  4.Cut the onion into cubes

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  5.Dice potatoes and carrots

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  6.Cut tomatoes and celery into small pieces

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  7.Heat the pan, add olive oil, add carrots, onions and potatoes and saute until fragrant and soften.Remove from heat and set aside.

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  8. Heat the pan, add olive oil, beef, tomatoes and celery and stir-fry until fragrant

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  9.Add Italian pizza sauce and tomato sauce, salt and stir-fry until soft and set aside.

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  10.Put up another soup pot, wait for the water to boil, add the fried beef, tomatoes, celery and the fried potatoes, onions and carrots until soft.Bring to a boil over high heat and simmer for 2 and a half hours.

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  11. After 2 and a half hours, turn the soup to high heat for ten minutes, add sweet potato starch, Season with salt and black pepper.Finally, serve and sprinkle with chopped basil.