Health benefits
Potatoes: detoxification
French beans: low protein
Asparagus: heat-clearing
Ingredients
Potato ( ) | Green beans ( ) |
Asparagus ( ) | Carrot ( ) |
Dried tofu ( ) | Eggplant ( ) |
Onions ( ) | Ginger ( ) |
Garlic ( ) | Dried chili pepper ( ) |
Salt ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Sugar ( ) |
Doubanjiang ( ) |
How to braise pasta
1. Heat oil and saute minced onion, ginger and garlic until fragrant, then add a little bean paste and stir-fry until red.
2.Add diced potatoes, dried beans, diced eggplant, diced asparagus, diced carrots, and green beans and stir-fry evenly.Add water and cook into vegetable soup.The soup in the vegetable soup should not exceed the vegetables.
3. Boil the pasta until it is cooked, add it to the vegetable soup and simmer for a few minutes, then drain the juice and turn off the heat.
4.Add garlic sesame oil and coriander, mix well, take out of the pan and serve!
Tips
When putting the diced vegetables, first put the hard-to-cook vegetables like carrots and beans, and lastly put the eggplants that are easy to rot.
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